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Nice

I want one!!! GIVE it to me now 😅

What’s your method for disinfecting your tools? Also, an English language tip (native speaker) Difference in pronunciation ‘ferMENTing’ your pronunciation is correct but ‘FERment’ emphasis on first part of word not on second part. To pronounce

I’m a white dude who’s been making all my own kimchi, gochujang paste, and 1 not so great attempt at fish sauce 😂 white girls who see my creations look at me like I’m crazy. Asian women who see it fall in love with me 😂

How much this machine

The consistency looks great!

❤😮😊mmmm

Something my uncle does with the store bought stuff is to add a little bit of sugar and fish sauce, it adds a lot of depth

I literally made an oooh noise when you opened it.

God kimchi ❤

I’ve never seen someone ferment with saver seal bags before 😮

Does the amount of capsaicin matter? Could I do this with bell peppers as well?

Excuse me what💀it's been 7 months😭Ain't no wait time flew that quick

How do you clean and disinfect the fermentation vessel?

I want seeds from those cucumbers

spicy? check. garlic? check. cronchy? check. i sense great win here.

Thanks for the update, see you in another seven months.

I've waited for 7 months?? Wow. Well, here's to another 7

Holy shit time flies. 😭😭😭 Completely worth the wait. Can’t wait to see it again in another three months 😂😂😂

Just copying the Japanese huh.

Very clever. And nobly. Is that a word:).

man had to flex his overpaid car in a cut of him picking them stems off the blueberries lmfao glad my 2024 gmc sierra diesel gets it done

Four Locos Classy Cousin😅

😮 has it been that long already? time really is a strange thing, i’ve been here from before the soju whiskey and through a lot of projects. i love these update videos the most!

7 month gang rise up? 😂

Lesssh gooo it finished

Was just in Korea a few weeks ago!! Makes me miss the markets.

Oh dang!

Nice job man that looks really good

I've been lactofermenting for years, but I always do a 2% salt brine, but not based on the weight of the vegetables I'm using. It's based on a simple 20 grams of salt per L of brine. Its also not an exact science. I ferment everything and my stuff lasts over a year!

meanwhile poland when he says after 2 or 3 he becomes drunk

Can you do onions fermented ?

I should call her

Why would anyone call a drink sweat

Look at these pickles I totally forgot about yet made an entire video

Dickles

Multiplied by 0.02…. Why not say .02??? The extra zero is pointless… you added extra words and numbers and that actually makes you sound dumbed down.

Tastes like artificial sugar> bin

pickles aren't fermented where I live, they are pickled in vinegar with some dill

What was the drink

and you’re not gonna let us hear the crunch in the video 😒🤦🏻‍♀️

me with the brown and red containers in my fridge , been thinking about that green container , now instead tomorrow im going to make this and a veggie plate to try and korean bbq maybe next week,

Pickle are very good for you gut biome

Nice

eggs peal easier when you put them in water that is already boiling.

I like to eat this on American style biscuits with clotted cream- it’s pretty good.

Why does it not look vacuumed sealed after a month?

Original wild uncultivated blueberries are very sweet and have a strong desirable taste. Most grow quite low to the ground. All cultivated blueberries often taste a bit bitter but mostly they taste bland or have no taste at all and it would be better to eat cardboard becasue it is less expensive.

Can’t wait to try this!

❣💌❣